The strongest, fresh and efficacious of Red Fruit from my Homeland

Describing a process means writing about how something is made of or how something happens. Examples, how coffee is grown, how glass is made etc. When we describe a process, we explain the steps to produce a product. There are several methods writer uses to describe something in a process. We may use formal language or we may use examples, or we might take something ordinary by comparing it with something extraordinary.

For that, here I want to tell you about how the process to make a sweet food from buah merah.

All right guys... Buah Merah is a type of thorny plant which is planted by Papuan in certain area. It is well-known as for making in a matter of medicines and foods .it’s compatible to plant in a neutral temperature. According a research that it is good for heal all type of disease, like AIDS/ HIV, kidney Ailment, Stroke, Fever and so on. If you have a disease which cannot be overcome by medical, you just drink a bottle of juice of Buah Merah as soon as possible. You will heal swiftly and fell better without needs requiring a treatment. It is also as a favorite food for my villagers

Before we begin to make it, firstly we have to prepare the equipments we used.

Frying pan, it’s used to cook for buah merah

1. Ngulum, a tool made from wood to extort which is have cooked



2. Fire wood, for making fire to cook


3. A cattle , water for mix with buah merah in order to be coagulate


4. Fire stove, the place to cook buah merah


5. Food stuff: to pour into them for eat


6. An tradition flavors: they are to pour into them and the food we have prepared

Okay... now let us make a sweet food from buah merah

Make the fire, burn first all wood we have prepared. If it is burning, wait a moment and then put a frying pan up to the fire stove. After that, hush it for 20 minutes till boil. While it boils, pour a little traditional flavor into them in order to buah merah doesn’t less it flat of that dot boiling. Let it for 1 hour till ripe perfectly. And then lift up from the fire stove. After that made cold for about 15 minutes and then puts them into the ngulum. Be careful when filtering and pouring some water into it. So it mixes together but not to be coagulated and no resulting a bad oil. If it will be coagulated and becomes the oil, please make it back to be liquid by pressing with hand over many kinds of food such as vegetables, taro, and potatoes and so on. Finally we can enjoy the foods.

Hmm..very delicious . If you like with my cooking or otherwise you are not like please contact me as soon as possible. He heeee………